TO BEGIN WITH - APPETIZER
| 1. |
Fish Crackers |
80 |
| 2. |
Fried Butterfly Prawns |
195 |
| 3. |
Shrimp Toast |
120 |
| 4. |
Spring Rolls |
90 |
| 5. |
Finger Fish |
120 |
| 6. |
Fried Wings |
140 |
| 7. |
Fried Wonton |
125 |
| 8. |
Honey Wings |
145 |
......................................................................................................................................
BOILING SOUP POT - SERVING FOR 4 PERSONS
| 9. |
Hot and Sour Soup |
120 |
| 10. |
Chicken Corn Soup |
120 |
| 11. |
Chicken Thai Soup |
120 |
| 12 |
Muitat Special Soup
(Shredded Chicken, Shrimps, Button Mushrooms and Special Sauce)
|
150 |
| 13. |
Chicken Shrimp Mushroom Egg Flower Soup |
150 |
| 14. |
Chicken Vegetable Soup |
120 |
| 15. |
Wonton Noodle Soup |
140 |
| 16. |
Wonton Soup |
140 |
| 17. |
Crab Soup |
140 |
| 18. |
Vegetable Soup |
75 |
| 19. |
Asparagus Chicken Soup |
140 |
| 20. |
Chicken Cream Soup |
120 |
| 21. |
Chicken Mushroom Bamboo Shoot Soup |
140 |
| 22. |
Beef Corn Soup |
120 |
......................................................................................................................................
CHOICE OF THE RICE - SERVING FOR 2 PERSONS
| 23. |
Chicken Fried Rice |
90 |
| 24. |
Egg Fried Rice |
90 |
| 25. |
Masala Rice |
90 |
| 26. |
Vegetable Fried Rice |
80 |
| 27. |
Special Fried Rice |
100 |
| 28. |
Shrimp Fried Rice |
90 |
| 29. |
Beef Fried Rice |
90 |
| 30. |
Steamed Rice with Chicken, Mushrooms and Vegetables |
160 |
| 31. |
Plain Steamed Rice |
70 |
......................................................................................................................................
TIME CHINESE FAVOURITES - CHOWMEIN
| 32. |
Chicken Chowmein |
120 |
| 33. |
Chicken and Shrimp Chowmein |
130 |
| 34. |
Vegetable Chowmein |
100 |
| 35. |
Prawn Chowmein |
130 |
| 36. |
Beef Chowmein |
120 |
......................................................................................................................................
CHOPSUEY CRISPY - SERVING FOR 2 PERSONS
| 37. |
American Chopsuey |
120 |
| 38. |
Chinese Chopsuey |
120 |
| 39. |
Shrimp Chopsuey |
130 |
| 40. |
Chicken Chopsuey |
125 |
| 41. |
Vegetable Chopsuey |
100 |
......................................................................................................................................
CHICKEN DELICACIES - SERVING FOR 2 PERSONS
| 42. |
Chicken Manchurian (Hot Plate)
(Ketchup with Sliced Chicken) |
190 |
| 43. |
Drum Sticks |
150 |
| 44. |
Chicken Vegetables with Green Chilies, Cabbage, Onion & Carrot |
140 |
| 45. |
Chicken Almond with Vegetable (Cabbage, Onion, Carrot) |
150 |
| 46. |
Chicken Pineapple (Carrot, Pineapple) |
150 |
| 47. |
Chicken Garlic (Hot Plate) |
150 |
| 48. |
Chicken Pineapple Spicy (Hot Plate) |
150 |
| 49. |
Chicken Button Mushrooms in Garlic Sauce (Hot Plate) |
140 |
| 50. |
Chicken Ginger |
140 |
| 51. |
Muitat Special Chicken
(Hot plate sizzler with sliced chicken, green peas and chilies) |
185 |
| 52. |
Special Chicken Chilies Dry |
160 |
| 53. |
Paper Chicken (fried in Paper Bags) |
175 |
| 54. |
Chicken with Lemon (Hot Plate) |
140 |
| 55. |
Black Pepper Chicken |
140 |
| 56. |
Sweet and Sour Chicken (8 Meat Balls) |
|
| 57. |
Diced Chicken with Red Pepper Sauce |
140 |
| 58. |
Hot Sauce Chicken |
140 |
......................................................................................................................................
FROM THE ARABIAN SEA - PRAWNS & SHRIMPS - SERVING FOR 2 PERSONS
| 59. |
Garlic Shrimps (Hot Plate) |
180 |
| 60. |
Fried Prawns |
345 |
| 61. |
Sweet and Sour Prawns |
260 |
| 62. |
Special Fried Prawns |
345 |
| 63. |
Shrimps with Chilies and Vegetable Sauce |
180 |
| 64. |
Hot Sauce Shrimps |
180 |
| 65. |
Stir Fried Shrimps in Hot and Sour Sauce |
180 |
| 66. |
Muitat Special Prawns
(Grated prawns with green chilies and onion) |
345 |
| 67. |
Large Prawns in Sichuan or Garlic Sauce (Hot Plate) |
345 |
......................................................................................................................................
FISH - SERVING FOR 2 PERSONS
| 68. |
Fried Fish with Chips |
150 |
| 69. |
Vinegar Fish |
150 |
| 70. |
Fried Pomfret (Plain or in Garlic Sauce) |
190 |
| 71. |
Sliced Fish with Vegetables (Cabbage, Carrot) |
150 |
| 72. |
Ginger Fish (Fried) |
150 |
| 73. |
Manderin Fish |
150 |
| 74. |
Garlic Fish |
150 |
| 75. |
Sweet and Sour Fish |
150 |
| 76. |
Rose Fish |
150 |
......................................................................................................................................
BEEF
| 77. |
Sliced Beef with Chilies Dry |
140 |
| 78. |
Muitat Special Beef
(Sliced Beef, Green Peas, Red Chilies and Special Sauce) |
140 |
| 79. |
Sliced Beef with Vegetables and Chilies |
150 |
| 80. |
Sliced Beef with Onion |
130 |
| 81. |
Sliced Beef with Mushrooms and Vegetables |
130 |
| 82. |
Sweet and Sour Beef |
130 |
| 83. |
Sliced Beef in Button Mushrooms and Garlic Sauce |
130 |
......................................................................................................................................
DUCK
| 84. |
Deep Fried Duck |
400 |
| 85. |
Broast Roast Duck |
400 |
......................................................................................................................................
EGG FOODYONG - SERVING FOR 2 PERSONS
| 86. |
Egg Vegetable Fooyong |
80 |
| 87. |
Shrimp Vegetable Fooyong |
90 |
| 88. |
Chicken Vegetable Fooyong |
90 |
| 89. |
Chicken Shrimp Mushroom Fooyong |
90 |
......................................................................................................................................
SPECIALITIES
| 90. |
Muitat Bird Nest
(Chicken, Green Peas and Vegetable served in Potatoes Nest) |
190 |
| 91. |
Steamed Dumplings |
170 |
| 92. |
Fried Dumplings |
180 |
| 93. |
Chicken Nuggets |
180 |
| 94. |
Fried Spring Chicken |
190 |
| 95. |
Chicken with Black Mushrooms and Vegetables |
190 |
| 96. |
Sliced Fish in Hot and Spicy Sauce |
190 |
| 97. |
Mangolian Bowl (Per Head)
(Shoed Chicken, Fish, Prawns, Beef, Green Vegetable, Rice, Noodles and Bean Curd)
|
450 |
......................................................................................................................................
CHINESE BUFFET MENU
| Soup |
Chicken Fried Rice |
| Chowmein |
American Chopsuey |
| Chicken Manchurian |
Beef Vegetable |
| Fish Cracker |
|
| Rs. 150 per person |
......................................................................................................................................
| NOTE PLEASE |
Service to order may take 30 to 45 minutes.
Buffet only on Monday, Tuesday, Wednesday & Thursday.
Buffet will be served for four persons and more. |
| For telephonic orders please call 051-2213455, 2292715 |
|
